Sushi Hana - Albuquerque

Poke was good. Great fresh ingredients but they “ruin” it by adding tooooo much sauces!!! I prefer the bowl to be just the fish and rice and vegetables, without bunch of sweet and SALTY sauces.I think if you don’t really like to taste the fish then it’s the good idea.

I’ve been going here like 10+ years and it was always really good (I’m a young adult and I’ve been coming here as long as I could remember) and I know that a lot of people are really short staffed and I underhand that and I don’t wanna be a Karen but this time the food was very sub-par compared to the normal standard. To start, I ordered a spider roll and if you don’t know spider rolls are soft shell crab and some other ingredients which soft shell crab has to be cooked and this is my normal roll so I know that it is somewhat on the warm side but this time it was cold to the touch and it just did not taste right- the soft shell crab tasted as if it went bad or wasn’t cooked enough? I’m not sure but there was dark spots inside my fish. My tempura was also pretty sub par compared to usual but it was still ok. Overall however the experience was not what it normally is. I really hope that it is better in the future and I didn’t lose my favorite sushi place in Albuquerque. Also yes the food was sub-par however the service was really amazing and it is not the servers fault for the mediocre food.

This humble location in the downtown area, Sushi spot is famed for its 70-piece tasting plater that will wow you and your friends. The wait staff are awesome and never let out drinks hit bottom. I would recommend this spot for anyone locally or traveling. Come in a wobble out. Don’t forget to smile at a stranger :)Food: 5/5

The sushi was delicious with a great presentation. The staff was very friendly and attentive. The fish was flavorful and the restaurant is in a great location. Overall, I would rate the food 4 out of 5.

Expensive and kinda bad.I had a spicy tuna roll, the marigold roll, and a green tea.Worst first. The marigold roll $22.50)Good....Lord.....this thing is an abomination. It is a tuna/avocado roll topped with salmon. Solid start. BUT. They put a house salad with dressing in the center of the plate and make a circle of sushi around the salad. The dressing contains vinaigrette and when it is splashed onto the salad it also coats the sushi.It tastes horrendous when put together.I almost spat out my first bite because it was COATED in the sauce. It tasted off enough for me to question if I was served bad fish. I then dissected the next piece and tried every ingredient on its own to diagnose the problem. Everything tasted fine. But then I saw the other 8 pieces of sushi coated in sauce, and I understood the issue. I wiped it off with a napkin, finished my meal, paid, and left.The reason I have such a grievance with this place isn't because of poor service, being over priced. It's just a poorly planned dish. Even on the side no one would want that flavor combination.Also the tea was premade basic green tea. That's fine I guess.The spicy tuna roll was not rolled correctly not enough seaweed to hold the roll together) and fell apart when I tried to eat it.All in all these guys struck out with me tonight.I know they can do better, they have the ingredients and the chefs to make good sushi. I just know it.