Longhorn Steakhouse - Albuquerque

My husband, kids, and I stopped by for lunch and a little birthday treat. The steak was cooked to perfection! The kids finished all their meals too. Our host was fantastic and made sure we were all happy. We visited on a Friday afternoon, and it was surprisingly not busy at all! We didn't have to wait for a table, and our food arrived quickly. We will definitely be coming back!

Every visit has been delightful! Their mac and cheese is outstanding—you won't be disappointed. It's also a great spot for vegans and vegetarians. My husband says it feels like dining at a place straight out of "Yellowstone."

I visited this restaurant for the first time and was pleasantly surprised. The wait to be seated was quite long for a Sunday late afternoon to early evening. Our group was of a medium size, and we received excellent service throughout our meal. I ordered steak and lobster; the steak was fantastic and tender, but the lobster did have a slightly off taste, even though it was a large tail. Overall, I would definitely go back.

Fresh food. Not too long a wait (4pm Wednesday). Perfect steak temps. Everything seasoned well. Decently priced. Well portioned! I appreciated our server. She was pleasant and attentive.

I actually wrote a three-star review for this place quite a little while ago but just visited it tonight and I have to say, I don 't know if I caught him on a bad day back then or maybe I was just having a bad day but this place was absolutely amazing. I 'm usually not a big fan of the chain steakhouses but I have to say, the service was absolutely top notch and the food was incredible. I seriously got better service when I do at Ruth 's Chris and honestly the food was just as good. The big difference, my last bill at Ruth 's Chris was $700 for four of us. Today it was about 200 bucks before the tip. Should you decide to visit this place I hope you get Erica. This young lady was attentive, friendly, professional and extremely knowledgeable about the meaning. I asked her to surprise us on a couple of appetizers and I 've done this in the past at other places and just got a shrug or the generic 'everything 's good ' answer. Not Erica, she picked out a couple of her favorites and proceeded to tell us how they were prepared and why she liked them so much. You will notice from my reviews I almost never give five stars and I don 't believe I 've ever given one to a chain. Well in this case if I could do six I almost would and I have to say four of those Stars would belong to gray service the rest is obvious solid management. Keep up the good work y 'all!