Fogo De Chão Albuquerque

Space was packed and dirty. dirty table and menu. collect your stuff. for the worth they go elsewhere! käsebrot was the highlight.

Drink the table side so well! the server could bring all different meats to the table. the salatbar was a dream! loved this experience so much!

Some of the food is fantastic, but these spits are hard to come to ask 3 minimum. the server was cut in the middle of our meal, the service took a big turn down when he was sent to home. When the desert finally came out, I got a cake, but no silver for it, finally got a bus boy to hook me. I had never cut a server with the meal before it was just the wrong movement. they have team service, but the server was the only one who ever checked and kept the dinge to step.

This was my third visit to this place and all the things I looked at were consistently underwhelmed. our last visit was over a year ago, and my hubby wanted to give him another try for his birthday. while eating is good, it always seems to be problems with the time for the meat rotation, where there are long periods without meat service and then a baptism at once. this time, we had to ask our main server if she could send a part of the meat service to our wise, since it was long since someone was with something near our table. it became better after that, so kudos on our server for solving this problem. another problem is the amount of time they bring about the same meat, compared to the many number of different meats that should be included in the full experience. the last time one of the servers brought five times in succession the same meat cut on our table. after the second time we stayed it off, but kept our cards on green because we wanted to try some of the other meat, and he was visibly upset. this time it wasn't that bad. one of the flesh was offered three times, but not in succession, and we had a chance to try more of a lot of different things before completely full. Even if they especially about how they cooked their bark, they did not get to choose a temperature with the full experience - they get what they bring them when they bring it. I don't like my flesh driping with blood, but my nakedby may be medium rare. the first time we came a lot of bark meat was seldom dripping with blood. I would ask if they had a certain cut that was more on the middle well side and would be said they would bring it with them just to never see it. Since then, I just take it or leave it. the other problem we had this time is that my nabeby ordered a simple cheesecake for his birthday dessert and it took an extremely long time to get to the table. for the price there are better restaurants in the city.

Our table for our reservation was 30 minutes late, Our server disappeared half way through our meal and never made it back, we ordered some cocktails and they never made it; our waitress brought us a wine sample and never brought the wine after we ordered a glass! Food was great, service was less than mediocre and definitely not a fine dining experience!