Bahn Mi Coda - Albuquerque

Homemade tofu is the best. Noodle bowls are really good, spring rolls too.

This place is not really all good, and I was told that you brot is not vegan.

The missus and I have recommended our time here in albuquerque and a waitress in another vegan restaurant bahn mi coda. I'm so glad that she did, we both had the rogue dish. she had tweebel tofu level, I had the twist tofu with Korean BBQ sauce. the sweet were fresh and tasty. they make their own tofu and it was delicious. I brought a couple of pieces home tomorrow. we ordered the tofu spring rolls and they came with a peanut sauce, which was great the noble stone however was a coco flour and sugar-based ball, which was filled with a mung bean paste. Man, they were good. I brought a banana cake home that I told was only in the weeks around the Chinese New Year. it is wrapped in banana leaves. it's like a rice cake with bananas. can't wait for you to come back.

That could be my favorite place to get prepared eating in all albuquerque. I will often eat a runway mi sandwich and then buy one to go for later. also sesameballs. also sweet sticky rice.

The grilled pork sandwiches at this restaurant are absolutely fantastic! They offer some of the best Vietnamese sandwiches and bowls in the area, always made with high-quality and fresh ingredients. The boba teas are also quite good, not too over-the-top. The only downside is that they tend to be very busy, which can sometimes affect their service. However, the exceptional quality of their food outweighs any minor issues with customer service. Overall, this is a great spot for a satisfying lunch!