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Przekaż informację zwrotnąIt was a nice return after 4 years, the chef had a broken leg and was cooking in his Bistro 'Gastronomica ' next door to his own place. Starters were excellent: foie with pineaple and crispy octopus, main was a manima, kind of tower build on a thick pineapple slice and alternating slices of beef and aubergine and (gratinated) cheese, I had the sweet sour chicken with gamba: all high quality, well spiced and royal portions. The whole arosed with a Alentejano Reserva, and finished with a bica (expresso).
Bit out the way for most but as luck would have it was just round the corner from our villa. Very warm welcome and the food was outstanding. Mediterranean pasta and the grilled prawns are highly recommended. Lovely staff and a great chef.
Comida impecável (com apresentação linda).com um ambiente calmo e ótimo pra conversa comer e beber, as sobremesas são maravilhosas (principalmente o doce da casa). Com um atendimento de primeira e sempre prontos pra lhe atender
Eu recomendaria fortemente este restaurante. Muito boa relação qualidade preço com alimentos e bebidas de ALTA qualidade. A equipe é muito simpática e pode explicar o menu facilmente
We were the only group at the restaurant late one Thursday night in February. Eventually some locals arrived! We had mussels, steak, salad, wine and enjoyed it very much. Would recommend it to you as it was away from the touristy area of town.