Est Est Est - ALBIGNASEGO

On Monday evening you leave the house to find that all your local restaurants are closed, what to do? Go to Google and find something nearby. We came here by chance, but what a fortune. The place is beautiful, but nothing special. A table full of paperwork is definitely not what you expect, but we sit down. You open the menu and think, oh my God, what prices. You think you have no choice and orders. When the pizza arrives, you forget the price, forget the creepy table. Exceptional pasta, cooked for perfection. Excellent quality ingredients, you can feel the taste of mushrooms. Scented cooked ham. The usual pizza becomes a new, appealing experience. A red beer supplement. In the end, what you paid seems to be honest with you, and you believe that the assessment of a place on paper is impossible. I hope the reader is also enthusiastic about our experience. We will definitely come back.

Renovated place, very nice to the eye. Warm staff and very good service. The appetizer is also good. However, the pizza dough was a bit heavy and the pizza seemed to me a little smaller than usual. Chips on the pizza cooked with him in the oven, unnecessary to say they were burned!

Nice place, nice, friendly service and everything... but the pizza dough not very well cooked and a little hard to eat; Carpaccio di Angus on the pizza I expect it to be set at the end of cooking and that it comes to the table raw... not cooked with pizza... otherwise it makes no sense to be called Carpaccio...

We were here on Sunday evening: the pizza was not special, small and not very tasty and on top of that it made us bloated! the prices are high as the pizza is nothing special. good service.

Look is credible. Also ask for Off-Menu articles, the guys are good and always very ready to please customers. Excellent pizza. The wine list is excellent. Wide choice between sea and land.