l'Avant - Premiere - Albertville

Tuesday night 20:15, there's a little world but the restaurant wasn't full. we wait in front of the restaurant, then we wait between the empty tables on the terrace but no one comes so we go to the counter and we are told we are full we can not want to go. So you are full with 10 empty tables and good stops a resto so the people will necessarily go away at a time give but good people do not want to work or know not to work...Tanpis without regret

Arrived at 10:00... had a great welcome! The baker pizza is just superb and very copyy and the salad niçoise with delicious raw tuna! the decor is very neat and personalized (bravo for carpets) a beautiful evening!

With my colleagues we come often. The professional reception, we arrived at 12 (a few days ago) without reservation and the boss did the necessary... good value price. very pleasant terrace.

First time in this restaurant ke we found warm welcoming we have very good dinner good dessert we will come back

The day of the music festival, we are offered a menu (plat and dessert) at 19,50€, why not! The dishes seemed appetizing but finally that 2 dishes available on 6, including a salad of avocado (I still look for the lawyer, as well as the salad sauce), a little salad without more, the hope of getting caught on the dessert flies away very quickly when we are told that there are more than mysteries (the ice ball wrapped in hazelnut bursts). a small salad and an industrial dessert for 19,50€, the festival of music does not allow everything!