El Olivar - Albelda de Iregua

We ate the cider menu, spectacular, all very good, the cod tremendous, and the chuleton of the best that can be eaten in the rioja, you notice the expert hand of the brasas master. regarding service, friendly and correct. very good price for the quality you eat. we will return 1 and 1000 times.

Big space to park, even trucks. but the best is inside, an exceptional treatment and a varied and dropy menu at the same time as homemade. with all the security measures they will be used because the separation between customers exceeds the metre and a half without forgetting hydroalcohol gels and well-equipped and clean toilets. Without a doubt a great place where I will return.

Now it's called the palace roaster. have a great day menu at a very good price with great quality. And then he has the restaurant, he'd be there for those special moments, which is good to try, especially if you have the shots. treatment in places like the family and you have to prove that you believe it. if it is a getaway there are unbeatable views in the environment and many places to see.

25/09 We celebrated our silver weddings and everything was great. the site is ideal in many ways, has a large parking, the rooms that have both in the bar and inside, in the dining room, are spacious. It has a beautiful garden with peñabajenza views and with several olive trees where we did the renewal of vows. the dining room decorates it in simple but very elegant and also without any cost. The menu was closed but everything was very good. I don't have a complaint, except that even the children's menus had to get it out first, before we started with adults. We will certainly repeat for other celebrations.

With great difference among many others, formed by a great family team, friendly, attentive and very pleasant, an excellent atmosphere to spend a good time between friends and family, daily tasty, economical meals made with desire and much delight, great commitment in such dishes and coffees, decorated as the mythical Rioja roaster, a chef for all good work as a work