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Przekaż informację zwrotnąGreat food in nice, well-lit and spacious restaurant. The rice plates are some of the best in the area.
Very spacious, casual, clean, and attached parking lot. Pho was good. Only complaint was that the viet ice coffee was like 90% ice. Ended up finishing that before the food arrived.
We had a Sunday dinner with a party of fifteen. The staff was very accommodating and friendly. They even let us rearrange the tables to fit all the adults together. The menu has a good selection of dishes and they all looked good. We didn't try the pho but the fresh spring rolls were good especially the peanut sauce. We had vermicelli bowls with charbroiled pork and eggs rolls, and shrimp. The flavors were great and the veggies were fresh and crispy. Their house made chili sauce is a must try it adds extra flavor with a little kick. Prices are very reasonable.
I came here for a quick lunch and asked how long it would take to order a rice plate. My server told me about 6 to 8 minutes. My dish came out under 5 minutes. It delicious and the bowl of pho broth was very tasty. I will be returning and I highly recommend this place if you want Vietnamese food!
Their bo bia is... confusing... long thin slices of jicama in the middle. a layer of some kinda confusing sweet fishy flaky something under the sausage slices.... Thai basil which is fine) fried egg which is fine) and the Chinese sausage, which is really thinly sliced and not browned at all. : the result was a really weird taste and texture. would not recommend : the weirdest part was the fish paste, which on further investigation was actually made up of lots of tiny shrimp ???
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