Filu - ALBA ADRIATICA

Nothing to say about food really very good sin that service was bad. the waiter takes the wine without pouring it into the glasses or let it taste, you forget to mark a first, they have nothing but the opening for astic for every table so that we could not eat it spending 22€ only for that dish, they have passed many times and see the empty dishes did not take them away but meanwhile they bring you the second dish. I understand the shortage of staff, but the disservice in a restaurant defined one of the best of dawn also not. these in photos are the dishes we ordered

At the bottom of the long sea of the Adriatic, local with numerous covers and an interesting culinary proposal with really plentiful dishes. the service is accurate and precise even if you should intervene on course times and on synchronization of the dishes of the commensali. on this aspect can grow again, probably the large number of covers, in relation to the staff of the room, creates some neckline between the room and the kitchen as well as some difficulty managing the same covers. interesting wine paper. good hungry food, practically impossible to make a full meal. recommended.

We eat very often. and always full. it is necessary to make the reservation always. cmq you eat well and the dishes are abundant. good raw at the price of 15 euros . big.

We went in 4 we took an appetizer, 4 first, a bottle of white pecorino wine, 2 seconds, 2 contours, a dessert, 3 coffee and a digestive 100€. I add that the portions of the first are abundant for example I took the guitar to the rock I had the dish with shrimp clams and shrimp mussels. 5 stars worth it.

Fresh fish, definitely. expertly cooked. Nice to eat two meters from the sea. the service a little distracted, but they are boys and have to learn.