Cruda E Cotta - ALBA ADRIATICA

Local located at the dawn of the Adriatic, a bit 'inside respects the waterfront (about 500m.) the staff is very kind and very helpful to explain and introduce to dinner. the food is superlative, the prices in relativiobe to the quality are parahonabile regarding the sandwiches to a common and less qualitative fast food. foggy meat is excellent, superlative and exquisite. we can't see

Raw and cooked is not a simple restaurant: It is a restaurant of meat! of the ex butcher's still maintains style and it is appreciable that you distinguish yourself a little.' It is good to be recommended by the staff on what to choose because these cuts are not for all palates, are also good roasts. prices? of course they are in line with the type of product chosen: quality, seams, fading and refinement. recommended!

All very well, the dinner was perfect, very good food and not too high prices. I thought I'd only find grilled meat instead I had the opportunity to appreciate the carpaccio and fried cheese. a star is missing because the burger of the sandwich was dry, the lights of the restaurant too white (it would be better, in my opinion, a warmer light. )

For those who love meat red species, steak and much more is the ideal, born as a butcher shop and then become also restaurant of meat, raw and cooked precisely. you eat divinely, I happen to happen to you and I will return often!

We stayed at dinner in this restaurant on Wednesday evening, the service was courteous and quick, despite the indoor and the outdoor room were full, the top is the meat we took both the mixed grill and the large grill of mixed meat and I must say that the raw materials are superb. Congratulations