Hostaria Apicius - ALATRI

A highlight of our visit to Italy last week was a private lunch served to us at this wonderful restaurant. The food was remarkable. Innovative. Tasty. Beautifully presented. Impeccably served. Paired with nice wines. The variety was perfect from fried oysters to cod to 3 different tasty pastas to a main course of grilled octopus and then topped off with 3 different desserts, each better than the one before. Michelin critic, here is where you need to be because this is your next hidden gem. It is worth the trip to Alatri to just eat here. I would do it again in a heartbeat. Bravo Chef Roberto!

Slightly off the beaten track but worth a visit. They have redone the interior from a previous storage place to a lovely welcoming room. We were greeted very nicely and with 2 glasses of wine and a nibbles thing. It is more upmarket than a bog standard Italian. We couldn't make out some of the menu so just guessed. I had baby squid and then Brill, Prawns and clams cooked in a pot with olives and capers. The wine was great, slightly more expensive than usual but worth it. Well th a visit

We stayed Sunday at lunch in this pearl of the bowl....We were greeted by the owner of the structure that just accompanied us delighted us with a welcome of the chef, delicious to the palate and to the view. selection of bread made in the sublime house. . the dishes were all well balanced and with high quality raw materials. the cost perfectly in line with the proposals (and think that someone told us about an excessive expense!)dulcis in fundo the reinterpreted tiramisu .absolutely recommended.

I returned with my family in this typical place, site a very suggestive alley of the city of latri. the service was impeccable, maximum attention to the customer. great food, selected raw materials and excellent quality. well-kept dishes .aperitif offered as soon as you arrive, a real coconut for the customer. good price quality ratio. Super wine paper. recommended recommended

I forgot to make a review. a great word. superior quality, superior kindness, we came to September 2021, but we did not forget. Let's start again. Good evening. and angela. ps the glass you have proposed remains among the things that are told in front of the fireplace. and we're two that we've had a lot of wines. only at a time, a glass in two, maximum two glasses.