Sato Yosuke Akita

Although I have a hand on Google Maps, it may sometimes be difficult to get directions when you are walking. Therefore, you need to open your mouth and ask people from time to time. I was on the way to earn 佐ن for famous 庭, but I was attracted by people who practice 竿燈, which is about 50 kg you do not hold by hand, but other body parts. It could be transferred smoothly to another person on the basis of a sustained and continuous improvement. Then my stomach protested, so I stopped a group of spectators asking for direction. It turned out that a gentleman could speak Mandarin, he learned in the university, so that I in Mandarin with him and in English with other gentlemen, which is a pleasant short walk! Gee, Japan not only rocks food or culture, but also people!

A famous place that was also very beautiful. When we went around two in the afternoon, it wasn't busy at all. I heard there are long lines in the noon, so if you don't like to wait, try something later. And it's worth it.

Delicious noodles but on the pricier side for what you get. The cold udon /tempura combination seems to be a popular choice and you cannot go wrong with it. Very busy at lunch, but waiting is worth it. It is located in the basement, not difficult to find, and there are benches outside the restaurant for waiting customers.

Not expensive, as many others have suggested! Maybe it's for Akita, but while I traveled here, I tried the hot udon tempura set. 1300, I was filled. Absolutely tasty, saving the day as Akita is unreliable to be open for restaurants during weekdays.

Sato Yosuke is THE udon chain in Akita. Inaniwa Udon is a unique local specialty that is 100% worth trying! This particular location is kinda hard to find cause it's in the corner of the basement area of the department store, but ask the ladies working the booths if you have trouble finding it.