Bully Hayes Restaurant Bar - Akaroa

The restaurant offers a few gluten-free options, but they aren’t clearly marked on the menu, so be sure to ask if certain dishes can be made gluten-free. Overall, the food is quite good.

There are plenty of gluten-free options, but the chef recommended a few that are safe for those with Coeliac disease. I tried the seafood paella, which my Nima device confirmed was gluten-free.

I was initially hesitant after reading the reviews, but I decided to give it a try since there aren't many places open this early. The atmosphere was relaxed and pleasant. The breakfast was hearty and delicious. Although the waitress seemed a bit intimidating at first, she was quite helpful with the menu. When we asked for extra plates to share our food, as well as a few other requests, she promptly provided everything we needed. Overall, it was a great experience!

Consistently reliable. We've dined at Bully Hayes Restaurant numerous times with various guests, and our experience today was just as enjoyable and satisfying as always. As a group of eight vegetarians, we ordered two bread dip platters, one garlic loaf, three cheese croquettes, and two Margherita pizzas. The wait for our food was minimal, arriving quicker than we anticipated. Everything was beautifully presented and delicious. We all left feeling completely satisfied. It appears they have expanded their menu, now offering more vegetarian options for diners like us. I would gladly eat here again.

We enjoyed breakfast at Bully Hayes, which was recommended to us by a staff member at L’Escargot Rouge. Everything was fantastic—the food and the service were exceptional. The portion sizes were also generous. I will definitely recommend this place to others, and we will certainly return to dine here again.