La Table A Fromages - Aix-en-Provence

Correct dishes, raclettes to the top.An irreproachable service, warm! Thank you! the place is large and rather pleasant despite being in the area. Effective for a lunch or a quick dinner!

When we arrived, the table was very dirty (we had booked) because the window was open, so we change the table. The service is slow. Very slow! 15-20 minutes to pick up the aero's orders, then 15 extra minutes for 6 drinks (the room was empty, 5 max table for 3 servers), then another quarter of an hour for the order and another to eat, it's simple, we had booked for 9:30, the dishes arrived at 22:30. dishes: nothing extraordinary about tartiflettes, burger seemed better. Burned cream = frozen, lost bread good but they are not even able to make their own caramel sauce. short it's long, it's not the top quality level and the price stays expensive enough for what you eat (you can eat dishes in a road restaurant, and again, the dishes would be homemade)

Unfortunately, apart from the raclette, not much fabulous ... unprepared frozen products, juxtaposition of industrial products ... it does not fly very high for prices yet not so low. desserts more than medium. restaurant without soul despite a huge potential. on the other hand, attentive and pleasant servers.

We went to the cheese table rather in winter for these excellent and melted and copied and raclettes and I especially olus the cheese brochettes! and everything has done by chance we have learned that this restaurant is also open in the summer, serves fresh, hearty dishes, and bar all day! caught in a thousand jam, we were thirsty and stopped to test the bar. it was extra!!! installed under the dish we relaxed resources and have at the end dinner with a beautiful Italian copier plate and a dessert! people and bosses were very busy and warm like all the time for years! it was extra and for a good value of price! Feel free to stay as winter it is a very pleasant and gourmet setting. We'll go back!

We are cheese eaters we can eat at every meal every day. For this we enjoyed the half-metal cheese meule straight out of the cheese cellar that make it gently under the lamp and that we accompanied small potatoes, a plate of charcuterie (too copier for me) and a very good Apremont.a note that the reception was perfect, that the room was not at all noisy though the guests were many (it was a night of week). It's our second meal in this restaurant and we'll go back.