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We ate very well, difficulty finishing the fondue. So no problem with the quantity. A very pleasant atmosphere. Good service. It's a little noisy, but it's a re...
Czytaj więcejFondu et pierrade bien. Service a little longer, because few servers for the number of people.
We didn't have time to ask who named the restaurant “Happy as Alexander,” but it must be the man who created the successful concept of serving different meat an...
Czytaj więcejtypical French restaurant decorated in the best way, characteristic. We had a cheese and mushroom savoyard fondue for two, accompanied by a mix of salad and pot...
Czytaj więcejone of my favorite restaurants. to start, the decoration is unforgettable: circular red armchairs, large spider lamps, posters of ancient films and surprise: gr...
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Czytaj więcejWhen you leave the restaurant you are still hungry. We come for a Savoyard fondue there is a cheese base. On the other hand, you eat potatoes and salad. It is a...
Czytaj więcejClean and warm restaurant, but the server is not at all involved, forced to ask him for the essentials (bread, water, salt... and very long despite the few cust...
Czytaj więcejVery good value for money. Restaurant placed under the sign of good fondues (meat or cheese or the Pierrade. The products are good, the quantities very suitable...
Czytaj więcejWe ate very well, it was difficult to finish the fondue. So don't worry about quantity. A very nice atmosphere. Good service. It's a bit noisy, but it's a resta...
Czytaj więcejFor meat lovers, there is nothing to complain about. Side service, on the other hand, assé limit, completely forgotten after the main course, we challenge the w...
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Czytaj więcejOwner and manager are horrific people. So rude. Food and drink was terrible. Owner was also very dirty. Hands were filthy.
Terrible food, the fish was not well done, crepes were cold and old, the waitress was unpleasant, not visit this place...
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Czytaj więcejA friendly welcome, a traditional quality cuisine, with potatoes cooked in a remarkable way. In addition, the rate remains quite...
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