Forbin - Aix-en-Provence

The most: well placed, friendly welcome, rather fast service, some correct dishes like spaghetti with carbonara. Less: basic Italian cuisine. Pizzas, if I judge by that of my neighbor, look like the stifling-Christian type, a lot of hard paste and almost nothing above. Clearly, they also lack staff, the bartender, remaining charming, serving as a waiter, which is not his profession...

An hour waiting for a vulgar snacked beef tartare that was more like a chopped steack .. and two semilanese escalopes cooked and recuited with pasta of the day before recuited in oil .... fuyons !!!!

Restaurant well placed at the top of the Mirabeau course, we settled around 12h30 at the table. The reception was very warm and smiling from the waiter and installed us on a slightly isolated table of the restaurant not without disappointing me to have a little privacy with my partner. Unfortunately and it will be practically the only reproach I would do at the restaurant. The server has too often forgotten us and we felt abandoned.. Is it because our table was too far from the restaurant? Is it because during the service this same server had been somewhat “linked” with another client? I don't know... Unfortunately we felt a little too often forgotten... To the point of almost asking him after 10 minutes of waiting a coffee we had to have for a while. Despite that the dishes came at the right times, were excellent or almost copied. But the service slightly ruined our experience. I think this adventure was just a passover and I think I’ll come back one day with great pleasure

Great evening at two in this restaurant. An average note here that has made us hesitate for a moment but we still let ourselves try and we have not regretted! We ate very well and the service was very friendly, which added charm to this Sunday evening.

Prize-quality relationship very well. Especially the pizzas are very good. The service is top, especially Charlotte.