Gourmet Adler - Aichelberg

Excellent cuisine, rarely so good and eaten. I am a lot of business in various restaurants in Germany and Europe. here it was best every time! complete misunderstanding for the negative comments.

The breakfast was super good! there were many different discs, jams, ironing and a large freshly prepared top plate. The rooms were large and clean. the device is not modern, but the floor crawls so that they can also hear the neighbour. but the breakfast and the friendly recipe are very much worth

It is not better, here is the hospitable, all freshly prepared

Eat was simply the hammer, all fresh and tastefully pointed. we are coming back in definitiw!

In general, the gasthof and its parade have experienced better times, as many time-lapses in the cellar in front of the toilets, framed and arranged on the walls. I could not really discover the gourmet attack that should be awakened. next to us there were 2 families on the trip through the gas room, which obviously remained on the way from/on holiday due to the proximity of the car. Service-Festbetrieb durch chefin (I accept) hint at the specificities of the house on the map. Unfortunately, after the order pick-up, no besteckdose was placed. which was served only after the start with the main course. while my friend still ate, I was later disposed of by the empty teller. I had eaten the spicy organic lambs with potatoes and vegetables. the meat taste was very intensive and without pliers. the constriction was certainly quite long and with quite high temperature, which then has to follow a quite hard crust. the petersilienkartoffelns as roasted potato columns, which also fits well to the lamb. the opulent sweetness supplement would certainly have been better if the chef had confined himself to less ingredients, this would be freshly prepared without taking off. so a rather uneven mixture of frozen mixtures (brokoli, cauliflower cabbage, möhren) with many other ingredients of pfifferlingen came to the inset via radishes, sugar shakes, puffs up to a disc from the maize flask. the environment of the gastronomy is clearly decorated. less would be more. for me personally it is also true: better not flowers on the table than plastic bouquet. cleanliness here, there is a little dust on the overwhelmingly distributed deco nix.