Zimtziege - Ahrenshoop

I love streetfood and taste explosions, so we were there! but please cinnamon, think again new or fill us the foods, like on their time (optical and volume mine) and modern, best hot in winter. service: din in the meal type: dinner

A lot of show for nothing it should be the crowning conclusion of the annual restaurant rally that this time led through zingst and ahrenshoop. at the arrival in the cinnamon the door was stopped (where is this still available today? a beautiful gesture of welcome culture. on the first look, the restaurant has the charm of a seventy eises, on the second one sees a very modernly designed, generously designed and slightly braided restaurant, which looks attractive, because there is a lot of space, the kitchen line extends unobtrusively along the ranch and thus fits a slightly relaxed atmosphere, entirely in the opposite developed, many fully dressed and expressively acting restaurants. I have the diner card in the form of a time, also very original, which made everything lust more. I decided against the high-priced menu and ordered an appetizer as well as a main dish. the appetizer came then unexpectedly fast and I thought it was cruel from the kitchen because it matched a tablespoon. Well, it was served wordfully, but unfortunately the flowery announcement stood in more than strong contrast to the taste, I could not feel any surprise or even taste explosion on the back, I would not have known what I had ordered, it would have been difficult to identify something from it tasted so lala, an appetizer with a certain nothing. until the main court came, there were about 80 minutes. after my mini event (for at least 11 euro the appetit was already half past again because the 12 euro expensive glass was already drunk. the main dish with saibling an mettwurst was then such a disappointment that I did not regret before. the supplement, in which the very small piece was lying, was not to be determined, the whole dish was seasoned with fat metrics, was in no way harmoniously colored, and nothing at all, creativity or anything, the whole ensemble was simply the failed attempt to bring high requirements also culinary with itself, somehow measured in high dimensions. that the door was kept friendly again, left the only remaining impression of this restoration, to the happiness I had eaten the other days well too well, so it is not the pampered berliner zunge, who practiced here critique, this evening was a complete catastrophe, much show too pure nothing, wanted but not wise. I wish the very appealing restaurant a professional cooking team that not only wants to cook, but can also cook because cooking comes.

Just eat them differently. small delicacies. superbly presented, gorgeous aromen .an excellent cuisine, a young team that could catch the stars. Eat: 5 service: 5 atmosphere: 5.

Much to do about nothing januar 2023 with high expectations of a wonderful evening with good eating we in the zimt ziegen in ahrenshoop. already the placement proved difficult, we had our little dog with it. After we were allowed to collect our table, we were very courtesy of the restaurant manager. the menu that has been handed over to us, a time that foods and drinks, as well as some interesting information about the special critical nutritional preferences of goats (what the name zimtziege!) that increases our expectations to eat. we chose two different appetizers and four different appetizers. when the appetizers were served with many explanations, we thought that the greeting was from the kitchen. we realized very fast, they are the appetizers, very tiny and clear decorated with two mayonnaise-like derko stars that were in the color, but tastefully the same. After we had to wait for 60 minutes, we were told when the main foods came that there was a stow in the kitchen. after 80 minutes it was ready! the very small, clear main dishes were served. again there were tastefully unfathomable decoration terns, the mini bark was very fat-coated. the food combinations of the others were not to be found again tastefully. that all foods were not even lukewarm. there was only one bottle and was served in white wine glasses. I find it particularly disturbing that the waiter only filled the glasses and then the dame. also the raisin that is censored as an apology does not prevent me from recommending this locally. here they pay a lot of money for little and the craft badly done!

Kleine Speisekarte aber das was geboten wird ist perfekt Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Chicken Burrito