Nero - Ahrensburg

Nedtte atmosphere, really good appetizers and special surprises. you taste the fresh ingredients and the special note.

5 stars to date...either this is suspicious or I really caught a very bad day when I was there with my father. (12.01.2016)No one of the three drinks I wanted to order was present. then we were told that we had not yet been counted with customers, or nothing was prepared. (It was already open for hours). we waited one and a half hours (!) for our two burgers. in the time, people who came to us were given their food before us. the waiter came over and over again to our table and chattered something of, "yes, where it was already prepared to eat, not that you think we would have forgotten you, soon it is ready", etc., which was quite unpleasant and simply annoying. then the next surprise: probably not only had to be planned, to reorder drinks in time, no, the burger then arrived at getoastetem and thus zwieback hard fine bread instead of burgerbun. was chewy. the service then told quite a staunch about "yes, we make it different every time, this time without a small one". - About it! instead of the watchful top dragon, there were then two glibbrige mirrors. I also found it very unpleasant that sitting on the table next to the bar of the waiter (or as my father said one of the owners) and having kumpel loud talks led. you felt kind of like an intruder. the waiter disappeared from a certain time for approx. 15-20 minutes when we actually wanted to pay. Apart from atem he then walked to our table and told us for a few minutes something about the fact that he once knew out, because his car was broken and his swinger had come to the repair extra here, which pumps or whatever were broken... not only did my father and I both have no driver's license, but also didn't care about it at all. Most of the time, when you go to eat, you just want to eat, and not hear the life story of the hired. I have waited for some time and my chef would have longed me the ears, I would have dared to sit down at the table of the guests and to get around there wildly with open wallonnay (apart from the fact that I feel a little old as 34 years old, being geduzt by strangers or service personnel). the waiter (my father said that this was actually one of the peculiarities) did not know in serious the prices of the drinks and then jumped up hectic to hit them on a menu. to info: this is the most empty menu I have ever seen, hardly understandable, not to know the prices, especially as owners. 14 euro for two slices of brot with chop meat, cheese, and mirror with bbq and lingerie sauce (and without pommes or other supplements!) I find immeasurably unharmed. my father - who had been satisfied at the first visit - naturally had not imagined such a disaster on his birthday day and then said very disappointed that he never went there again. I'm not sure!

In the former flower shop next to the cca, two young chefs opened the nero in september 2015. here is a very cozy mix of bar and restaurant created, with (yet)? more manageable menu, for this with lots of nice and very good ingredients created dishes.I was more times there for lunch and I was happy each time about the attentive service and the delicious salads and small foods with claim. the nero is a very successful and welcome change in the ahrensburg gastronomy!