Borrelli - AGROPOLI

In the run of the years my own business was strengthened by travel advisers and I came to understand the frustrations of negative reviews that are happy, my own business has very few! my first impression this restaurant was excellent! my second impression, after my second one. visit, stay right! this place is a top place in a country where the norm is top food! I have no idea how this has only stared, but for what it is worth was my experience! gabriella the front side of the house manager was excellent. I would offer her a job tomorrow. she couldn't see enough for us or one of her customers from what I could see. she recommends weep local dishes and answers all the questions we had! now, that's what we finally came for. I went with the suggestions- kicherbsen “Soup” with mush, mush and local garnel. a touch of mint that gave him an almost middle eastern taste. good? no, absolutely fantastic. so much so that I repeated this court at my second visit! I followed with made home pasta, with fresh sardels and baby tomato. sublime! I also had octopus salad, friend calamari who melted in mouth! when in italy – try the house made limonchello. the best I ever had! could not recommend this place very much!

Four of us went to a quiet restaurant on Tuesday night. nothing was too much annoyed, including making a carbonara that was not on the menu. the waitress spoke well English.

This place was a brilliant find. We were recommended it by one of the locals for traditional and affordable food. Our experience was magnificent and the food was just beautiful. It is authentic in every way, family run for 3 generations and the owner personally walked us through our choice of food and made recommendations for us which we loved. Try this place!

Friendly staff, food is excellent and we always look forward to our annual visit.

Waiter was absolutly unpleasant, swearing in italian, pizza not even average for destination. Sorry.