Aux Delices Kabyles - Agon-Coutainville

Tajine tested times, exceptional and hearty every time I recommend without hesitation to this tajine cuisine is added the sympathy of the chef think to book for tajine

You must always be drunk. . of wine, poetry or virtue. Says a little bit. We could add Orient perfumes too"So much so say it right away. at the base, the couscous, it's really not in my tastes. I just don't like it. Then why go to a restaurant that is special? By challenge? By provocation? By adventure? By desire to break its own codes? Maybe a little bit of this... So when we brought back our full-seed boxes, vegetables and meats I was animated by two feelings, that of good, okay, it's super recommended, so I trust and I go and frankly, why I made this choice, while a local fish kitchen, anyway. .on settles in the kitchen of our holiday home. I'll open the boxes. I'm putting them warm. A fumet gets out slowly, then stronger and stronger. I'm taking the boxes out, putting the smoked plates on the places assigned to my husband, and that's all right. I'm not! I'm in the tent, in the desert, it's hot (yes, given time this summer, I have a lot of imagination. The Berbers are there with their shimmering clothes. the journey through time and space takes place. Meat is melting, delicately spicy seaweeds, balls a little more, vegetables are perfectly seasoned. I don't want to be told I'm hundreds of kilometers away and I taste, with delights, the products of the oasis.Intoxicated with oriental perfume, from this too brief stay, I don't know one thing: I'll come back.

Always as good. We are never disappointed and the dishes are very hearty. We ordered for 6 and we did not finish

Tajine tested 3 times, exceptional and copied every time I recommend without hesitation In addition to this tajine cuisine, Chef Penser’s sympathy is available for tajine

You must always be drunk. ... Wine, poetry or virtue... said Baudelaire. We could add too. Fragrances from the Orient Just say it right away. At the base, couscous, it's really not in my tastes. I just don't like it. Then why go to a restaurant that specializes? By challenge? By provocation? By adventure? By desire to break its own codes? Maybe all this... So when we brought back our 3 full-seed boxes, vegetables and meats I was driven by two feelings, that of Bon, okay, it's super recommended, so I trust and I'm going. and frankly, why I made this choice, while a local fish cuisine, at last short... . We settle in the kitchen of our holiday home. I open the boxes. I'm putting them warm. A fumet is slowly released, then stronger and stronger. I remove the boxes, install the smoking plates at the places assigned to Mr. my Mari and p 'tit Choupi (6 1/2 years). And there... I'm in the tent, in the desert, it's hot (yes, given the weather this summer, I have a lot of imagination... , the Berbers are there with their shimmering clothes. The journey through time and space takes place. Meat is melting, delicately spicy seagulls, balls a little more, vegetables are perfectly seasoned. I don't want to be told I'm hundreds of kilometers away and I taste, with delights, the products of the oasis. Intoxicated with Orient perfume, this too brief stay, I only know one thing: I will come back.