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Przekaż informację zwrotnąTipical low style restaurant, managed directly by owner. True good abundant tipical sardinian menu. Nothing to envy to more qualified and famous restaurants in the area. Very good hand made starters, zuppa gallurese, ravioli, seadas, good porceddu without roster potatoes. Lovely conversation with owner. 30€ per person is an excellent price x value. We will go again.
Tipical low style restaurant, managed directly by owner. True good abundant tipical sardinian menu. Nothing to envy to more qualified and famous restaurants in the area. Very good hand made starters, zuppa gallurese, ravioli, seadas, good porceddu without roster potatoes. Lovely conversation with owner. 30€ per person is an excellent price x value. We will go again.
The restaurant is a very simple family run affair. We sat out under an awning, the tables were all full and the atmosphere was pleasant. The restaurant was recommended to us by a friend of the owner who told us the cost of a set meal was between 20 to 25 euros incl drinks. Unfortunately we didn't check with the owner as we don't speak Italian and they have little English. This was a mistake as the cost was 30 euros per head despite the fact that some didn't eat some of the courses and drinks were NOT incl. The food was very good but I recommend you agree the price beforehand yourself.
The restaurant is a very simple family run affair. We sat out under an awning, the tables were all full and the atmosphere was pleasant. The restaurant was recommended to us by a friend of the owner who told us the cost of a set meal was between 20 to 25 euros incl drinks. Unfortunately we didn't check with the owner as we don't speak Italian and they have little English. This was a mistake as the cost was 30 euros per head despite the fact that some didn't eat some of the courses and drinks were NOT incl. The food was very good but I recommend you agree the price beforehand yourself.
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