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Przekaż informację zwrotnąThis is a very small pizza house in a beautiful village in the north of Italy. This is not a sit down restaurant, but there is a bar that three/four people can sit at and 6 seats outside the restaurant where you can sit with a pizza and a beer on a warm evening. We have visited this place many times now and have never had a bad experience or anything less than an excellent pizza. I have watched Manu (the owner/chef hand grate the cheese, toss the dough, and freshly slice the meats for each pizza. It is honestly the best pizza that I have tasted in Italy (see the pics attached . Whatever you want, he will make it freshly for you, even no cheese, no tomato there are probably 100 different pizzas. : He is always smiling and although he speaks no English (his wife does , we are always welcomed with a huge smile and a bit of Italian banter... While we are there, there is always a constant stream of local people collecting their pizza. Highly recommended.