Agriturismo Il Granaio - AGAZZANO

... we have booked in this farm for the confirmation of our daughter... We didn't know him and it was a pleasant surprise for us. The friendly and very helpful owners, farm surrounded by greenery and silence and food delicious: good quality, well cooked and in abundance... above our expectations. Thank you, we will definitely come back

I went twice to lunch with friends. .both the times eaten well, food of good quality,quantity not reduced but indeed, abundant rebels. I spend the right. Only flaw: fixed menu that was not told to the reservation so we found there without being able to choose that we wanted to eat.

Very good lunch, although a dish of white pasta for my son cost me 20 euros... Sometimes it takes little to not lose customers, I will definitely not return.

We have booked the Granaio memori of the previous excellent gestures, not knowing that the current new management was so bad both in the ways and in the dishes. As soon as we arrived we asked that on the outside there was fresh (not knowing even that you would eat outside), to be moved inside (which was empty) equipped all of greenpass among other. Response of a wrecked maid/father: you had to say it when you booked and then so children play outside... Okay, I think so, even if the ways were bad... Then we sit down, we order (with notice to the reservation of the presence of a celiac child, we were told to bring everything from home... contrary to the previous gestures they thought about everything) then we bring bread, focaccia, dessert and pasta... sin that tell us there that they do not have a pot x bake gluten-free pasta apart... who's ordering a steak... the master who has taken the order a little shaken tells us NOT CAN BE THE BISTECK WE ONLY THE TAGLIATA... go x the cut then! In the meantime, we order a drink, bring water and forget wine and coca cola, we raise them, the waitress without apologising for the delay and error brings us the wrong drink. He's upset that it's his first working days... We're still losing her... the first, one was wrong han marked a truffle cut instead of the truffle noodles... We wait 20 minutes for my friend to make pasta again. While we try to eat those coming to the boar ragout.. We don't talk about the sauce, the spider. the wild boar probably remained x his fortune in the woods! They bring the cut into a nice white ceramic dish to the girl.. Too bad they forgot to warn that the dishes came out of the oven... I take it x cut meat to the baby and burn 3 fingers of my hand... comes the account... they also produce a truffle cut instead of the pasta 10,00 euros more.... Improvised management? .... here's why there was room last night.. It was usually full....More!

Salume to say very bad, place very dear to what we ate and service indecent. Expenditure 100 euros for three people, with discount on the salami of 15 euros because unmangiabile