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Przekaż informację zwrotnąThe food is always very good in a pleasant atmosphere. Also suitable for private celebrations and company events
Was there for dinner today. Ordered veal liver. Wanted Rösti with it which is also on the online menu. This is crossed out on the local map. When I asked why there were no Rösti, I was told that there were never Rösti in the summer... only again in the fall. I then ordered veal liver with risotto. The veal liver had a lot of brown sauce and was very well fried. But the taste was good. The boss came and asked if everything was okay. I thought that the veal liver was cooked a little too long and was a little tough as a result. He said succinctly, it's a matter of taste. When paying, the waitress pointed this out, who initially said that she wasn't responsible for it. I would have been a candidate for the free schnapps that has been mentioned here so often : Once and never again.
We ordered a cordón bleu via takeaway for the first time today... Fast delivery, top service and what a cordon bleu... We haven't eaten such a perfect and large cordon bleu in a long time... Highly recommended!
We were there over midday, there were 4 lunchmenus, we took these as well as pizzas. there was a small salad, the menu and a small dessert included. the menus and pizzas were between 16 and 22 francs, absolutely in the frame. everything was delicious and very quickly prepared, we were through after 30 minutes with everything. the service was nice, the ambiente ok. for dinner it would be a bit too cold.
At mehmet in restaurant lions you are super served and that eating is very delicious. I was there only yesterday and ass a very tasty roast with speck, peperocini, garlic and cheese baked. the hammer!
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