Sagi - Aeschi B. Spiez

We here in June 17, for dinner with family (grand parents, parents and 2 kids (3 nd 5 y.) Very friendly personnel, quick service an good food. Kids could play on the play ground witout disturbing table guests on the terras.

When we arrive at about 8:00, we are told that there will be waiting because there are people. either, we'll take the aeroplane in the meantime. If the sommelier wants to serve us! It's 20:40 when we take our order, including drinks! about 45 minutes to pear. the wine will arrive on our table, after claiming 3 times, around 2115!For the meal, it will take more than 22 hours to see it arrive. So yes, the blue cord is good. but the service is catastrophic. Nobody tells us what's going on. The sommelier ignores us. certainly uncomfortable, but a little word from time to time would not have disturbed! As we will not take coffee (no laugh!), we are rounded the bill from 107.- to 100.- with apology. Too bad was done... Note that 4 other tables lived the same limestone with us. We should have left the restaurant. but where to go to 2115 when you don't know the village?

We were here last October, and had a very tasteful meal. Try the Rosti-plate service! So good and tasteful. A typical Swiss plate. And as a real Swiss-holiday-fan I can say: I am having Rosti's for more than 20 years in many Swiss restaurants, but this one was really good! Don't change this recipe!

The local is very beautiful, original. the pizza was good. the service very nice. meat dishes like cordonbleu looked at the next table as a hammer, also the meat that was prepared directly on the open fire.

Good food and enough for everyone will be happy to come back to wait too long just to eat horny as always