Sir Cafe - Adelaide

I can see the attraction of this caffe, as the presentation of their dishes is impressive, and the personal is friendly. sad, my friend and I were disappointed by what we ordered. both desserts were sick and the brownie was too dense for my lust. with dessert sites that are increasingly emerging around adelaide, the competition is fierce. I can steven ter horst but still not pass for high quality sweet tasty.

I was really disappointed at this Dessert café. eating is under average. the mango is from a dose. the mango sorbet was ovaty and full of ice chips and was not creamy.

I can see the attraction of this cafe, as the presentation of their dishes is impressive, and the staff are friendly. Sadly, my friend and I were disappointed with what we ordered. Both desserts were sickly and the brownie far too dense for my liking. With dessert places popping up more and more around Adelaide, the competition is fierce. I still can't go past Steven Ter Horst for quality sweet treats, though.

Bit slow on the service, but consider it is freshly cooked toast, I would give it another chance. Bring it to the size, bit too much as a desert, but definitely worth its price. 4.5 would be bit over for it's current situation, with some minor changes it would definitely be one of my favorite store in town

Food is Better than expected for sure. The decor is however gloomy and a bit outdated with its purple walls and neon light round tables . We were a party of 6 and there was not enough space on the round tables to be sitting comfortably. But foodwise, the toast was excellent. Mango ice cream on top of the toast with custard/buttered fluffy toast in the middle of the toast. The durian fondant was equally good although our second one was burnt at the edges. The durian ice cream is delicious and the fondant filling was melting as soon as you cut into