Max Brenner - Adelaide

Pretty nice establishment, great high ceilings, friendly service. Love the teeny little choc balls that you receive on arrival, they sort of remind me of a little baby Maltesers!Ordered the chocolate soufflé with ice cream, not really a soufflé, more like a lava cake, pretty rich and a tad floury. I did notice that nothing is made fresh except milkshakes and the such. The waffles are already done and other items as well, so they just get reheated and served. Being a cold night, I would have liked to have seen some more hot desserts on the menu as there are not that many. They have a nice selection of gifts with funky bags and wrappings. Nothing here is cheap, but I suppose you need to cover those exorbitant rents in Rundle Street!!

As a group we had 2 of the Fondue platters. The chocolate was nice and the condiments were delicious, however $10 each person didn't go overly far. Being the only ones in the shop, it took a lengthy time to get to the table and no one was 'wow-ed' by anything that was put down.The food was delicious, just slightly overpriced for what you get.

Great to visit and view the flavours and shapes of the chocolates, but we found them to be a little expensive for what they were.

The desserts were very, very ordinary. Service lazy. Venue oppressive - too much timber. Way too expensive for what is on offer. Won't be back

It's a dangerous place to be. You can easily take thousands of calories without even noticing. Delicious place in fact. The chocolate suffle is also great. Funny quote on the wall: Chocolate is good for you! It is indeed! ;)