Hut & Soul - Adelaide

Delicious food and amazing friendly staff. Every time my partner and I have been there, we told the servers our nutritional requirements and they were super helpful. Many options. All vegetarian dishes can be made vegan, they even went to great lengths to ensure that our drinks were all vegan. Can not recommend very enough.

You do not have a separate vegan menu (see website). Items with V are all vegetarian, some are vegan and some can be made vegan. For example, the truffle mayo with the avo fries entree (now $11) is not vegan, so I got boring old sweet chilli sauce instead (still costs $11 Dammit). The main course lodeh is tasty and mates well with the turmeric ice cream. Unfortunately I was so full I could 't fit in the Singapore Girl for Dessert! Updated by previous review on 2021-10-07

This place is a great place for any OR vegan that in Adelaide The food and the staff were great.

This place is my highlight in Adelaide so far. They have a special vegan menu with loads of choices. We had the crispy tofu pockets as a starter (plenty to share) and Gado Gado and Lodeh as mains everything was 5* (Happy Cow lets me give only 4* because it's not fully vegan). So so good. Portions are big. We were so full that we didn't even have room for one of their amazing desserts (but got some mandarins from their own garden). Very good pricing. Staff is super lovely. Definitely going again to try some more of their delicious food.

Wonderful service and delicious food! I really wanted some vegan dessert and was pleasantly surprised here. My partner was more than satisfied with his beef dish and my garlic bok choy was full of flavour also. My favourite meal was the black red vegan dessert. The highlight of the night was definitely the outstanding service from all the staff. Our waitress was still in training and so was evidently a little nervous but did a fantastic job.