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Przekaż informację zwrotnąI think it's really good. Quit place and nice and clean. Foods are very fresh but with little choices. But still tasty and service is also nice and friendly.
These are the current prices because I noticed that the prices on their website and other websites are inaccurate. they also have to pay for any left over food that is $5. Tuesday to Thursday (only meat, but they have a few next to dishes and also really good mushrooms, muscles, rice and suppe) adult $25 children (5 10 years) $13 under 4 years free day to Sunday (all they can eat includes dinge like korean glass noodles, spicy rice cake, chips, kimchi couples)
If I can give negative notes, I don't even give them a star. this is the worst Korean bbq restaurant I've ever been. 3 of us spend $99 to eat shitty services and terrible food. for all that they can eat are few to choose, only 5 types of meat without taste; the other dishes are even worse than their meat, 4 hot dishes, 2 cold dishes, that's all. I'm sorry that if you want to eat rice, they have free steam for you. Maybe that's the main dishes they feed their customers and their waitress treats various customers with different settings, 3 of their waitress and waitress around a group of customers, help them cook their **** meat, but probably blind to treat others. I was...read more
Very limited eating, the worest bbq in adelaide, sewing is good, but its buffet, food varieties are the 1st thing. 1/10 for service, nothing reward for eating. nightmare, no money worth
I left before they re-launched and I'm not sure that's relevant. it was very empty when we left. Why have they revived? but the service was good and the food was delicious. I had the yuk hwe korean beef carpaccio. I like a little raw and that was delicious. my friend had the dolsoy bibimbap that was epic. I want to go back and see what the deal is now, but there are sooo many restaurants to try