Fugazzi Dining Room - Adelaide

The menu and service were absolutely outstanding! The staff was also lovely.

I highly recommend the five-course tasting menu, which is tailored to individual nutritional and food preferences. Sophie kindly reminded us about our late online booking for an early lunch, which was greatly appreciated! The dining experience was excellent, featuring a superb wine selection, attentive service, great value, stylish decor, and a well-equipped bathroom. We started with the house special, gnocco fritto, followed by the “Roman Vegemite” sandwich, and the trottole pasta with ‘Nduja and broccolini. For our second course, we shared a perfectly cooked flat iron steak with marsala and thyme oil jus. We concluded with a delightful twist on affogato for dessert. It was spectacular! I recommend making a reservation to experience it for yourself.

The food, drinks, and service were outstanding. The staff was incredibly friendly and professional.

Amazing service and entrees. Highlights were the oysters, fish crisp, mortadella sando, ricotta honey dip outstanding! For mains we had the crab pasta which has amazing flavour but not quite the right chew for pasta itself. $68 sirloin was also too chewy and gristly for my liking..cooked medium rare. Would come back to try other dishes!

Average food had to line up even though we had made a booking extremely overbooked packed restaurant which is doomed for failure in the long term when asked if I could have spaghetti instead of tagliatelle, the response from our waiter was is that the long thin stuff. will never return extremely disappointing