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Przekaż informację zwrotnąAbsolutely amazing eating. quality and taste are the two cakes to be taken into account. we visited on New Year's Day and it wasn't too busy, personal was super friendly from the moment we stood out to view the menu. many options for vegan and vegetarian as well as traditional carnivores. so many delicious options to choose from, it was hard to make a decision. we shared 2 starters and 2 netzen and left fuller and happier. highly recommended for eating, taste and service!
This is the fourth Greek restaurant that I have eaten in adelaide and it is by far one of the best imo. the interieur is cute and clean, but it wouldn't make sense to see the sitting furniture given a little birthday. the service was impeccable, with employees regularly tend to customers. we had employees who came to us and checked if we had enough table space and the Entree courts immediately to make space for the net. eating came hot and every bite was more delicious than the last. the Entree courts were the real ones. the haloumi burst with aromen and not excessively salty. also the Auberginen-Entreeschale was incredible. both courts are a good opportunity to...more
Enjoyed a light lunch on a weekend visit to Adelaide. Delicious calamari, had the entree size, it wasn’t huge but is designed for meze sharing so was the appropriate size for that and there is a larger serve available. Friend had spanakopita from the lunch specials and enjoyed it a lot. Service was a little slow initially, but once we ordered the food came out quickly and was very hot.
THIS. THIS PLACE. the best meal I’ve had in 7 months. The service is amazing the food is authentic. My parents and I went 2 nights in a row. They know good food and they agree. Follow @thereviewhaiku OBSESSED FABULOUS GREEK FOOD. WOW just wow.
We visited eros kafe last night, which had a nice atmosphere, but the experience was perhaps chosen by what my dining room party had chosen to order that would not have been my preference (on how they are veterans of the venue). we started with the aubergine dish, which I enjoyed very much to immerse it in the delicious brot. the menu is essentially divided into three sizes and that was the smallest of those who start. then we had the small chicken (the middle dish) and the lamb ribs big. the ribs came to some kartoffels and were served with tzatziki. I find nasty and fat in the way would have decided for the lamb shoulder itself, but I can't...read more