Chicken And Pig - Adelaide

I always go for the roll option and Chicken Pig never disappoints .  My favourite is half lamb half pork (to get the crackling! .<br/ <br/ I was shocked to see only an average rating of 3.2... I have read all reviews and with the exception of one 3.0 rating, all were 4 or 5....

Chicken Pig, a new city lunch haunt which has lines filtering out the door during lunch peak hour has made its presence known on Pirie Street which as of late, has had a new breath of fresh air with other popular haunts all sitting side by side Osteria Oggi and Abbots and Kinney). I avoided the busy lunch crowd and got in early whilst staring at the menu above and gawking at the delicious meats and salad on offer through their display. Luckily, the staff were happy to explain how it all worked and it was pretty simple. You have two options, bread roll $8.50) or salad. The bread roll option is the Italians version of a Vietnamese banh mi thit with your choice of meat and either shredded cabbage or lettuce with either red or green sauce. As for the salad option, minus the delicious carbs–is a choice of wood oven cooked meats–lamb, chicken or pork. As I’m usually quite indecisive, I asked the staff what their favourite was and went along for the ride. A salad with pork, awesome crackling included, a choice of 3 salads from the 5 or 6 they had on offer and a squeeze of red chipotle or green herb salsa sauce.

One main ingredient (slow cooked quality meat) served two ways (on a roll or with your choice of amazing looking salads). I opted for the salad box whereby meat (a bit of each of course) and three salads were placed in a box and topped with sauce. The meat was flavoursome, juicy and tender. The salads were...amazing. There was a queue but it moved fast.

While this may not be a place for hates, I can honestly say how disappointed I was.

I have to say that her flesh and salad are pretty good! I had the chicken and pork salad box. the meeting was really juicy and delicious! they also had a great selection of salat and it was quite full. the one thing that took me out was that they weighed the amount of flesh that she put in her salatbox. my friend had taken a tiny piece of meat out of his box. I understand that the volume control is important and if every customer had a tiny piece of meat in his service, it adds everything. but honestly, considering it before their customers is not something I would do.