Africola - Adelaide

The dessert of grilled stone fruit with watermelon granita, pickled watermelon, peppermint, and almond crumb was a treat for the senses with its incredible flavors and textures. The creatively delicious tea sandwich was also a standout dish at this restaurant.

Flavour's are on point! Amazing customer service definitely the best food in Adelaide

Everything I tried was amazing, but the cauliflower steak is one of the best things I've ever eaten. If you're in Adelaide and you don't go there, you're missing out on one of the best dining experiences in Australia.

My daughter took me here for my birthday celebration. Unsure what to expect other than what she told me from previous visits. Even though I couldn't image cabbage and the cauliflower . She ordered for us. I am gluten free and lactose free and the menu had plenty to choose from. We had first the baba ganaus (dip) for starters, delicious. My daughter had great looking flat flatbread straight from the oven and I had lettuce leaves which I though very creative and yummy and light with the dip. After a glass or two of Pinot Gris which was delightful as it went perfect with the meal, he Main course included the roasted cabbage and the cauliflower with the most delicious sauces and their famous peri peri chicken. The meal was ample for the two of us and takehome leftovers is available thank goodness as we are both small eaters. Saying that we couldn't leave without the baked chocolate mouse, vegan as well and the most unusual ingredients tofu, coconut and chocolate yummy . Service was a delight, thoughtful and friendly, and atmosphere busy and full with conversation. They have two sittings 6 and 8pm. The earlier suited a lot of people after work and we had plenty of time to eat at the earlier sitting. It may not suit if you are a meat and 3 vegetable eater but we both enjoyed the different and unusual aspects of our dinner. I enjoyed the mother daughter night and the food a bonus on top and I didn't have to pay the bill Thanks my darling girl for a wonderful night

I came in tonight with my wife and my dad and everything was just fantastic. The food, the service, the ambiance was perfect. I love my food, but it isnt often that I write reviews. However everything was just too good tonight not to say something. Our cocktails were delicious and well balanced, a wonderful start to the evening. We had the Tea Sandwiches as our entree which turned the humble sandwich into a tantalizing delicacy. This was then followed by the Goolwa Pipis with a delicious broth that we soaked up with the extra bread that we asked for and you gave us, no questions asked. The main course was the cauliflower , the chicken, and the lamb which was just beyond words, just out of this world with the flavours. Finally we managed to squeeze in dessert which didnt disappoint with just the right amount of decadence. So thanks very much for a fantastic evening, made my dads day. Adelaide is lucky to have such a fantasic place to dine.