Adelaide Pho

Customer service is quite bad. I did takeaway and the girl serving me rushed me while I was keeping my money in my wallet. I am sure 2 seconds won 't be much of ur ime right? Then I wanted a mere container for chilli oil and asked the girl but she said it will be charged $2 which is quite funny in my option, I think she was just lazy to put one extra chilli oil for me. I asked the other girl and then she said she don 't know and the same girl overheard my conversation and was quite pissed off with me. I even overheard her saying to the other customers, I am sorry, I don 't understand ur English. and they were quite appalled. Food is ok but the service by that girl was quite bad...

It was our first visit to a Vietnamese restaurant in adelaide. You can't go wrong with pho and the taste is okay but wasn't blown away. Rice paper rolls were clean tasting and different. Location was great and central to the city centre. Very hard to compare to the pho in Springvale, Footscray and Richmond (Melbourne) home to high standard genuine Vietnamese (pho) food.

Great Vietnamese food! we had a delicious lunch of big vermicelli salat with frying pork and short suppe with the sommes in this very lively restaurant. eating was super tasteful and although it was incredibly busy, eating really quickly came out!

Only was here for the rinderpho and it's pretty stupid yummy, I'm still to try the other dishes, but yes, if they come a really good bark pho here to try it out

As a traveler from sydney, however, we would simply go to the highest quality Vietnamese restaurant in adelaide. we entered with high expectations, but came out disappointed. we ordered large rare beef ball noodles. it wasn't big, I can't imagine how small, small. the broth was heavily aromatized and exaggerated and tasted just like Star-Ainse, which made it very inconspicuous. the noodles were all chopped together and glued together (see in the picture,) definitiw needed a spoon to eat this. the bark balls were not eggs! they were all slit into very thin pieces so they lose the bark ball texture. also, each disc had the cartilage in it, so I had to...read more