Kazancılar Restorant Büyüksaat

You say when you visit Adana and not in Kazancilar, it is as you do not visit Adana I went with friends for dinner and lunch the following day, their food is very tasty and delicate, with variety of kebabs and chicken options And as it always in Turkiye the most restaurants offer free green salad and side vegetables And don't forget to finish your meal with iklavaram (hospital) tea

Kazancılar Restaurant is an old place that reflects traditional cuisine of the region. Ambient is somehow authentic with a modern and clean touch, but it is safe to spend all night. The staff will take care of your service. Since you have your seat, they bring some mezes as starters free of charge. Menu is full of certain mezes and appetizers, with naturally rich selection of meat specialities. Meat is fat here. Try some kebap with rakı and always ask for waiter recommendations.

Perffffect I ordered Adana kebap was so perfect, the best ever

Delicious kebabs and a large variety of the salads. Go with classic Adana kebab.

Located near the Big Clock Tower and having a 500-year history, the historical bazaar is a place where many traditional handicrafts such as copper and wood carving are still performed. The Bazaar is also home to some of Adana oldest kebab restaurants. In addition, the liver kebab stalls established here on Sunday mornings are among the places offer that a different cultural experience to the tourists.