Iştah Kebap 1950 - Adana

This is a messy place. There are several tables. There is a room with air. Generally used. Shampoo was not bad for place. 4 people went. 3x1.5 1 (batch 5.5) Adana. 1 turnip with her. Adana was tasty. accompanying salads were fresh and good. We paid a total of 150 TL accounts.

I used all the kebabs I eaten in Adana to say that it is the same as kebab in Istah. Tags

Local favorite place. Several family and friends recommended as a must try. It was on site. About every restaurant in Adana serves the Adana Kebab and many are in more beautiful places than this, but I give this place 5 stars for its Kebab from the same place, it 70 years ago in the heart of the old Adana. The method that the meat with the large curved sabre is impressive. This place reminds me of the legendary genos in Philadelphia. Many places in Philly do cheese steak, but the iconic traditional places have a nostalgic edge that is a charm for every food. iştah kebab is the iconic places of Adana for the Adana Kebab.

Looks like a random place, but it is definitely a gurme place. the best adana kebab ever

The most unique and Original place to taste the best Adana Kebab… since 1950 one of the best places in Adana. Ask for Cemil usta.. . Please dont forget there is another place with istah kebeb .. but its not the Original place!!! Try the salads with Adana Kebab! Thank you very much we will come back for sure!