Geniesserwirtshaus Alpin - Achenkirch

About the hotel itself I can't say anything, but we go to eat here regularly - and this is really great

We wanted to hike but because of strong rain we decided to have a nice lunch. then have landed there by fall. the waitress was very friendly and helpful and had even time for a short entertainment. have a very interesting menu with many inners then had the kalbsbackerln with pfifferling and polenta. that was excellent, the meat already merciful and very well seasoned, the pfifferlings crisp and of good quality and the polenta already sowy and well tasted to young carrots. was perfect. It's a pity that it's only from the black and not from the calf and pommes are served. was well done, though not perfectly souffed. also that there are more expensive ones. we could just take a look at the interesting wine map.

Were on the basis of the recommendation today there, the load looks old-baked and we were mainly frequented by house guests with full board, we did not let ourselves be quenched and ordered baking chickens and carvings, both excellent and large portions. the service was very friendly, don't understand some comments here! the offered snaps are the hammer and absolutely recommended.

I can only repeat myself, the kitchen is imaginative and extremely tasteful, beautifully presented with various decorations and changing tastes. the service under woman sonja - warm thanks! - best! wonderful wee, everything perfect and thus a reason for safe return!

Always great, the restaurant in alpin. this time we were there to the - especially cheap "Nespresso Weeks". incredible, what great kitchen you can enjoy for relatiw little money. (s. menu in supplement)Everyone the presentation of dishes on stone, wood and granite, etc. is worth seeing. but is not - as so often - a gag to distract from the mandling quality. in the opposite!