El Orejano - Acacías

Upon entering this restaurant, we could see lines of roasted meats on sticks with burning firewoods, and it smelled so good that my mouth watered. While we were there, we watched the live performance. Few local singers sang for the customers while promoting their CDs. During our visit in Acacias, we came to this restaurant twice. We ordered Carne al Llanera, Baby Beef and Filet Mignon. Three of us agreed that Carne al Llanera was the best because of the taste and tenderness of the meats, this followed by the Filet Mignon for its tasty mushroom sauce. The Baby Beef was alright, but nothing was special about it. On our second time here on Monday, there's no live performance, or maybe because we arrived there quite late at 4:20 pm? We ordered the same menu as yesterday but replaced the baby steak with Cerdo. The winner last night held third place this time because it wasn't as tender and juicy as before, and surprisingly, the Cerdo we just ordered won and followed by the Filet Mignon. Overall, it's a must visit place when travelling to Acacias!

Excelente sabor. Carne jugosa y en un punto para disfrutarla Food: 5 Service: 4 Atmosphere: 5

Mal servicio la comida carísima y fea ,los cubiertos plásticos horrible Service: Dine in Meal type: Lunch Price per person: COP 40,000–50,000 Food: 1 Service: 1 Atmosphere: 2

Desayuné en este lugar. Estuvo bien pero en realidad se me hizo demaciado costoso. Service: Dine in Meal type: Breakfast Price per person: COP 30,000–40,000 Food: 4 Service: 5 Atmosphere: 4

El ambiente es genial igual que el servicio, pero la carne a la llanera no la sirvieron muy gorda y es un poco caro. Service: Dine in Meal type: Brunch Price per person: COP 50,000–60,000 Food: 3 Service: 5 Atmosphere: 5 Recommended dishes: Carne Asada A la Llanera