Tango Turtle- Caribbean Inspired Food

I was here with my friend and honestly I was blown away from the amazing eating! the taco was dying and the burger was incredible. waitress was so warm and welcoming, in any case will be back!

Nice ambience with good food is perfect. I ordered jerk beef and oxtail stew, and the taste were really good.

The place was nice and staff friendly. It is also a BYOB.We started with the chicken wings and Taco. The Taco was nice with a small filling. The chicken wings were pre cooked and reheated. The chicken was stilled chilled in the centre, but the sauce was quite good.Main course I had the Guyana fried seafood in spices with a mayo dip. It was deep fried and was nice enough. Got bored half-way through eaten it. It might of been more appealing visually and given it another fresher taste if it came with some veg or salad. So just a plate of fried food. Partner had the lamb Callaloo, the rice and beans were tasty, curry was more like a stew. Lacked flavour.All in all nice place, nice staff underwhelming food.

Right let's be positive here.... firstThe food was great taco nachos and jerk wings for starters all were good, taco very good... The mains, West Indian beef and lamb pot..... They were both great but the lamb was truly exceptional, and I don't say that lightly. Didn't have dessert as we didn't want the taste to go lol. As for service, we have to be honest, could have been better, slow to order even drinks but polite enough, there was only one other person who came in as we were leaving so atmosphere was a bit of a let down but it was Tuesday? No license which is a little odd nowadays but you can take your own in for corkage. We will def go again as we would have sat in the corridor to eat the food, it is different, exceptional, and just needs everything else to keep up with it. The place needs more support and any foodie will not be disappointed. Lamb pot for ever... But goat mmmm now there's a thought

I first noticed this restaurant a year ago while we were at a cup downstairs and was eager to try it. At that time, it didn't have many reviews. Finally, I had the opportunity to dine at the restaurant. The atmosphere was very nice, with pleasant music playing in the background. The staff was friendly and the service was prompt. We ordered the nachos, buss up chicken and lamb, chickpea callaloo, jerk burger, Caribbean fish and chips, and the lamb pot. Everyone at the table enjoyed their meal and left with clean plates. The food was delicious and the portions were generous. The only downside was the corkage fee of £5 per bottle of wine and £1.80 per bottle of beer/lager. Despite this, I would definitely return to this restaurant for the amazing food.