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Przekaż informację zwrotnąI love this place I wish they did more shredded chicken instead of diced chicken, but everything else is great, so I just do the steak instead of chicken on tacos and enchiladas. I also wish they would turn off Doordash/Uber Eats ordering on weekend evenings. They're SO busy as it is on weekends (which is great! , plus Online orders through their own Website, and then you add in Doordash/Uber Eats and now you have drivers yelling at the cashiers, parking in the fire lane and blocking in cars and taking the wrong orders, it gets really hectic in there, so now I just try to mostly go on week nights or early evening on the weekends, before 6pm. I'm so glad Mexitacos survived the last few years, it's been wonderful to see them rebound from the quieter pandemic times when they were doing a more limited menu. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Shrimp Tacos, Chicken Enchilada with Green Sauce, Seafood Enchiladas, Steak, Carne Asada Taco, Nachos Parking space: Somewhat difficult to find parking Parking options: Free parking lot
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4
Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chips Salsa, Chimichanga Steak
Food was good, nachos were on point, enchiladas were flavorful. Service was friendly but a bit slow. Overall I will 100% be returning
Noisy and crowded..BUT pretty darn good food! Food: 4 Service: 5 Atmosphere: 3
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