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Przekaż informację zwrotnąWe were very impressed by their eating. even if there is not an exclusive;y vegan restaurant. almost everything on the menu can be made vegan. they go beyond and beyond to accentuate vegans and even use special vegan sauces. our favorite main dishes are pad thai, panang curry, green curry, som tam (green papaya salad), tofu krapao (basil tofu with mixed vegetables and cashew nuts) for appetizer I recommend their tofu satay, which is from this world with an amazing peanut sauce I was orignianlly from Thailand and can say that eating is very healthy according to my opinion, it is the best Thai restaurant in the lower mainland that I have ever tried. the owners are also very friendly, warm and hospitable. they also offer brown/black rice if they want to choose a healthier option. if they have prepared themselves like Thai eating from a chef who has previously worked in a five star sukothai hotel in bangkok for cheap trips, I would highly recommend them! I would rate them 5 stars, but the system allows only 5 stars for a non-exclusive vegetarian restaurant. updated by previous review on 2018-07-08
Had appies crispy wraps (1) and veggie spring rolls (2) Main course pineapples fried rice (3) and pad lake Iew (4) portions HUGE and food fresh and tasty. Staff helpful with questions and very polite. Definitely go back and work through the menu
The food is amazing and a great lunch menu with great prices. Service is very good and the food is being served very fast.
Nice little spot with friendly service, great food, and good portion sizes. Prices are reasonable. Comfortable seating. Recommended!
The best Thai food I ever tried! The staff is always super friendly and honest, they even keep my insulated bottle for over a month and gave to me, I completely forgot I left it there lol. Thanks so much! And of course the food is authentic and super delicious.