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Przekaż informację zwrotnąThe most Italian pizza I've got long, really delicious, with thin bottom and not crowded with filling. It is not the last time we have eaten pizza in Propria, despite 65 km driving, every way. Highly recommended
Great bottom! Baked in real wood fired oven. Good raw materials. Simple and traditional Italian. However, they lacked a little taste. Potato pizza with rosemary could well use double rosemary after my taste. Nice little place, quick serving. However, there is a lot of traffic from volt and other bids that pick up take away. So I will probably call it a take place with seating than restaurant. But lovely pizza! Come again!
I usually reserve the top character for the unexpected excellent, but this is certainly an excellent napolitan pizza that comes with a sweet smell of the stove. Well baked, balanced. Can be recommended. If you don’t like the napolitan minimalism, then you just buy a classic Aabyhøj pizza with cocktail sausages and kebabs in Aabyhøj.
This should be a pizza with ricotta. It is sought to call it. The chef thought it was made as it should be, which is not impressive to DKK 120. I was disappointed. The day after the restaurant called back and complained, and offered a new pizza as well as beverage, as compensation. This I respect!
Best pizza in Aarhus if you go up in authenticity and quality!
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