Madklubben - Recenzje

Super dejlig tartar og fisk kogt lige i øjet. Fem (2 voksne og 3 børn 8-10år) 1150 med drikkevarer. Parkering i dokk1 og så en lille havnetur

Eating is quite good, recommended the step menu to try different dishes. I had a bad experience with the service, but the workers and the restaurant (by email)...

Ok mad og betjening. Men stedet har karakter af ædetempel på grund af lokalets størrelse.

Rigtig hyggeligt og fantastisk mad og det hele er pakket ind i flotte omgivelser og særdeles service minded personale, her kommer vi rigtigt gerne igen

Virkelig lækker madoplevelse, som alle har råd til at betale.

Super service. The servants were incredibly sweet and comfortable, but they were little too fast to come and ask about everything was as we had poor enough food...

A really good place to eat, get told what the buty consists of

It was really cozy. The food in the top. Personals were so sensitive smiles on the lip all the time Hot decays from. We will look again when the trip leads to A...

Great delicious meat, pommes, sauce and dessert. We reached eating 3 frying before we were filled, it was super delicious.

I would not recommend the place as a vegetarian. I got a pea soup for starter, which was pretty good. For the main dish I got half a cabbage heads with oil/chil...

READ: snacks and tatar for starter. Book surprises on taste, gratitude, appearance and composition. We were such “blown away” and we have eaten at restaurants w...

The Madklubben has a very large local in the old historic customs building. We were there a Sunday night where there was certainly not filled well with guests....

Great place in beautiful rustic surroundings. Super service-minded staff and really good food. Selected fish for both starter and the main and both dishes were...

Meget positiv oplevelse. Vi fik 2 forskellige forretter og hovedretter og det hele var rigtig godt. Tak for det : Vi kommer igen

Incredible food, great atmosphere, wonderful wait staff. My coworkers and I thoroughly enjoyed ourselves. I had an Asian ceviche and a piece of beef. Both were...