Mangal - Aachen

I have been familiar practically since the beginning and have to say: Even if after the change of the owner, the quality (relative to my favourite sis) has remained the same over the decades. who has previously been pre-maintained against lamb (adorns strong, after hammel) should overcome and test the lamb in a mangal time. be careful when you start eating. they are almost too much together with the plentiful main dishes. If it comes to it, you can take it. Moreover, you get a small dish on the house with three kinds of appetizers and breads and the obligatory tee at the end on the cost of the house. where you get something for free in German restaurants, if you are just two simple dishes. for me, it is also a positive expression of non-adaptation to the German taste if there is still no fries (and hopefully remains that way).

Dönerkebap itself prepared, fresh brot, with iceberg salad and unique meat sauce..has tried many döner in Germany, I like most.

We can only join most prescribes: eating in the mangal is very good, tasty and is always fresh and prepared according to our taste. not to be forgotten are the little ones to eat before and after. we have eaten from chicken to lamb, from bark to fish!)( almost everything. always good! we always look forward to the good and friendly hard hands in the mangal. a special thanks to the whole manhood.

About the ambiente you can argue, yet we have eaten delicious and fresh. traditional Turkish cuisine, which is clearly distinguished from the dönerbuden onelei. top !

I have visited this snack for over 30 years, he was excellent, he had a strong break in and now it goes up again and it is again a pleasant place where it is good to drink or eat a little bite. gratitude to the chef