Im Krebsloch - Aachen

We were there with friends to eat carvings.Ambiente has come completely into the years.The salat in advance is kulinar for the mulleton, finished dressing with bag salad mix.Then came the ordered carvings...The carvings were drowned with soss and partly dry fritted.The teller was lovingly dressed...When I had to pay it for 40€

I have been going to the cancer hole for over 30 years and find the carving with the cream sauce still delicious.What bothers me is simply the price.If I pay for a carving with 2 small fanta and a small o- juice 23,50, that's too much.I can afford it financially, no question, but I'm going to have this fun just for reasons of reasons taste less.

The carving is the classic, but also the rest of the menu is in order. friendly service and ready is the guest house visit. no wonder cuisine, but you're getting tired of standing. If you find a parking space right away, everything is top.

The staff is friendly and helpful. the kitchen fast and delicious. the cream chips (selectable in 4 sharp steps) are really classy and highly recommended. Price/performance is good. Only the morbide charm of the 70 of the interior decor could carry some polish. therefore unfortunately only 4*.

Here you can always eat well carved. the service is very friendly also in the middle of the night after which you were celebrating in aachen, you always find good food and nice people.