Malcolm's - <a href

Delicious food. Went for brunch and had fried cauliflower appetizer. Anchovy aioli is surprisingly good. Biscuits and gravy was so flavorful. Poached eggs were cooked perfectly. My husband got steak and eggs which was cooked perfectly and he enjoyed that as well. The atmosphere is quaint and unique. Chef and staff very friendly. Definitely recommend.

Wonderful experience, the service was amazing and inviting and the food even better. I ordered two egg bennys one salmon the other pork and I’ve never tasted something so good

I am a foodie, I love restaurants but this was an extremely disappointing experience. We went on new years eve for the 5 course meal. On one hand the waitress was awesome, and on the other hand the chef was very unprofessional (at one point shouting that he will be in the basement? and the food had no taste. I received my first dish after 2 hrs of being there and it was below average. My second dish (empanada was okay. The third dish (steak was very disappointing no salt and very poorly cooke … – show

Went here for NYE dinner. Our reservations were for 530. By 730 we had only had 2 courses out of the 5 courses. Not sure if it was a kitchen or staff issue but a lot of people were not happy that night. A few people near us also left without eating(they never got a bill). The two courses we did receive weren't all that amazing. We were also surprised to receive a bill for our drink after this whole situation happened and the chef saying it would be comped but that is fine. We were in the back ro … – show

This is THE place to eat in Schenectady. Nate, the owner, is super hands on. You'll find him in the kitchen, welcoming customers, and checking individually on each table to make sure their food is exactly what they came for. This is high end quality, beautifully crafted eats and drinks. Locally sourced and creatively mouth-watering dishes. Don't waste your time looking anywhere else.