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Przekaż informację zwrotnąThis Italian restaurant in TLV is one of my favorites. They offer plenty of gluten-free options, including starters and pastas. The dessert selection is also good, but they do not have gluten-free bread. My usual order includes hot garlic shrimp, herb salad, mushroom pasta, and eggplant Parmigiano. During the winter, I recommend trying the polenta cake or strawberries and cream.
This Italian restaurant is lovely. They offer gluten-free options for their pasta dishes, and the staff appears to be well-informed about celiac disease.
The staff is knowledgeable and there are gluten-free options available, including pasta and appetizers.
Beautiful Italian restaurant. the pasta dishes can be made gluten-free, and the personal seems quite knowledgeable about zöliakie.
Knowledge staff, gf options including pasta and starter.