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Sprzężenie zwrotne
Przekaż informację zwrotnąAttentive staff. Delicious authentic Mediterranean cuisine and reasonably priced, especially lunch course. I love their lamb tagine and grilled lamb chop a lot! People said APOLLO is the best Mediterranean restaurant but I think CICADA is the best. Will continue to dine at CICADA in the future.
Wonderful Mediterranean food served in a lovely atmosphere. The restaurant was buzzing on Sunday afternoon and we arrived early, which, after a short wait, they were able to accommodate. We loved the hummus and flatbread, along with the Greek Salad and the Scallop Risotto. You absolutely need a reservation on the weekend. We will be back!
Highly recommended to make reservation ahead of time. I had weekend tasting course menu for ¥5,800. It comes with bread, Mezze plate with 4 different tapas and main meat/fish with dessert and coffee. This was my second time visiting here but I definitely loves the food here. I generally like all the restaurants done by this company who also runs TYHabor) but I like this one the best. Potion is definitely big so it’s good for people who can eat a lot. Every dish tasted great and would work with sharing style too. Ambience is very nice. They got private room outdoor area and nice under the sun terrace area too. Good for all occasions and all sizes of group.
The atmosphere is Mediterranean style, so there are many customers and foreigners. I had a course and mezze plate with a beer. The flat burlet is also grilled and all-you-can-eat, I was full of stomach. Portuguese シーcy chicken is soft and very juicy, especially in two parts of the chest and thigh. Also, when you come to Omotesando, you can stop.
Feeling space All of the dishes are refreshing. You can only drink alcohol because it is refreshing to the bread.
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